I've been wanting to share these for a while! Last week we did a poll to decide which blog to post, and this one came in second place, so here you go!!
I used a different type of salmon from my usual, but it worked out nice anyways!
Ingredients:
14oz Salmon- This pouch kind is my usual Go-To ! But canned pink salmon is good too!
2Tb Mayonaise
1Tb Relish
1 Egg
1/2C Bread crumbs or crackers
2Tb diced Red bell pepper- (optional, though highly recommended)
These are the ingredients I used.
I put the crackers in a zip-lock bag and crushed them up.
The crackers ended up being about 1/2 a cup.
So, if you'd prefer to use bread crumbs, use half a cup of those :)
Everything goes in the bowl!
No need to cook the bell pepper, it's a nice crunch!
Mix it up and divide in to 4 large patties.
You could get 6 medium patties too!
Get a pan ready with a little oil to prevent sticking on medium heat.
Let them cook on one side for about 3-4 minutes.
Or until they are light brown on the outside.
Flip them over and cover them with a "lid" for about 5 minutes.
If you have a lid that fits your pan... use it!
Our saute pans do not have a lid... so I improvised, Haha!
This will cook the inside of the patties.
These turned out a little darker than I prefer.
But that's just because my pan was too hot when I put them in the first time.
Just goes to show you, I make mistakes too!
After your patties have reached your desired color, on each side, they are done!
I served mine with macaroni and mashed potatoes.
I hope you enjoyed my recipe for salmon patties!!
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