Cheddar Breakfast Biscuits

I'm a firm believer, that cheese goes in everything. These biscuits are definitely no exception! I even show you how to put an egg on them at the end, in case you need a little help there too!
This recipe is somewhat of a "cheaters" method for making biscuits from scratch. Though, you must know that some of your favorite breakfast restaurants use this method to make their thousands of fresh biscuits everyday.

Ingredients:

• 1 Cup Bisquick - This Walmart brand is fine too! 
• 1/3 Cup Buttermilk (or regular milk)
• 1/2 Cup Shredded Cheddar Cheese ( I like mild personally) 
• All Purpose flour (just a little to dust your counter) 
• Optional- Garlic Salt for flavor on top. 

This recipe made 4 large biscuits. If you need more, feel free to double the recipe! 

Just a few simple ingredients!

I didn't have any buttermilk, so I put a teaspoon of vinegar in the 1/3 Cup of milk.
In just a minute or two you will see it curdle, which is what we are looking for.
(Turning milk into buttermilk is optional!)

I dumped out the bottom of the rest of the cheddar that we had. 

Looks like it came to about 1/2 a Cup for this recipe :) 

I got excited when making these biscuits, and didn't take a picture of the mixed dough. 

Combine the bisquick, milk and cheese. 

No special order or anything. 

Should look kinda thick. 

Dump onto a floured surface. 

I just used my hands to pat it down, instead of getting my rolling pin out. 

Then, I used a spatula to divide the dough into fourths. 

I don't like waste, so I made 4 square biscuits, rather than cutting a bunch of small ones out. 

I used a stick of butter to  grease the bottom of a pan. 

Afterwards I cut the top of the butter off to melt for the topping. 

I spooned melted butter on top , and sprinkled a little garlic salt before putting them in the oven. 

You can wait and put the butter on afterwards. I just did it now, so the garlic would stick. 

With the exception of that one guy, these look SO good!! 

Egg time. 

Put a generous amount of oil in a pan, and turn on medium heat.

(Usually a 5 on most stoves) 

When the pan is HOT (but not smoking)

Crack your eggs in the pan, and let them cook for just a second. 

I prefer to make my eggs Over-Well for my biscuits, because I don't like to make a mess, haha! 

So, at this point, I use my spatula to break the yolk, and let the egg continue to cook a few more minutes. 

After I flipped my eggs, I thought it would be a great idea to add more cheese. 

This is never a bad idea. 

Making sure not to let the American cheese touch my pan. 

No one wants to scrub a pan this early in the morning. 

That's it! You can add bacon or Sausage or whatever your heart desires!!

I was just feeling impatient....errr hungry, and decided this was good enough. 

Let me know if you decide to make it!

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